Redefining fast casual dining in Nijmegen with fresh ingredients, innovative flavours, and exceptional service
bryvio was born from a simple belief: that fast food doesn't have to mean compromising on quality, nutrition, or taste. Founded in 2023 in the vibrant city of Nijmegen, we set out to create a dining experience that combines the convenience of fast service with the quality of fresh, locally sourced ingredients.
Our journey began when our founders, passionate food enthusiasts and Nijmegen locals, recognised a gap in the market for truly fresh, healthy fast casual dining. They envisioned a place where busy professionals, students, and families could enjoy nutritious, delicious meals without sacrificing their time or health.
Today, bryvio stands as a testament to that vision, serving the Nijmegen community with innovative dishes that celebrate fresh ingredients, bold flavours, and sustainable practices.
Everything we do is guided by our commitment to quality, sustainability, and community
We source only the finest ingredients, work with trusted local suppliers, and maintain the highest standards in food preparation and service.
Environmental responsibility is at the core of our operations, from eco-friendly packaging to supporting local farmers and reducing food waste.
We're proud to be part of the Nijmegen community, supporting local businesses and creating a welcoming space for everyone.
To revolutionise fast casual dining by proving that quick service and exceptional quality can coexist. We're committed to nourishing our community with fresh, innovative food while maintaining the highest standards of sustainability and customer service. At bryvio, every meal is an opportunity to exceed expectations and create positive impact.
Our commitment to excellence extends beyond great food
We partner directly with local farms and suppliers throughout Gelderland to ensure our ingredients are not only fresh but also support our regional economy. Our produce is delivered daily, and our proteins are sourced from ethical, sustainable farms.
This commitment to local sourcing means our menu changes seasonally, allowing us to offer the best flavours while reducing our environmental impact through shorter supply chains.
Our kitchen combines traditional cooking techniques with modern efficiency. We've developed proprietary preparation methods that maintain nutritional value while ensuring quick service times.
From our signature bowl combinations to our house-made dressings and sauces, every element of our menu is crafted to deliver maximum flavour and nutrition in minimum time.
Meet the passionate team behind bryvio's success
Executive Chef & Co-Founder
With over 15 years of culinary experience, Alexandra brings innovation and passion to every dish at bryvio.
Operations Director & Co-Founder
Pieter's expertise in sustainable business practices ensures bryvio operates efficiently and responsibly.
Customer Experience Manager
Sarah ensures every guest receives exceptional service and leaves bryvio with a smile.
Recognition for our commitment to quality and community
Recognised by Nijmegen Chamber of Commerce
Green Business certified for eco-friendly practices
Supporting local charities and events since opening
Top-rated fast casual restaurant in Nijmegen
Join us for a meal that combines fresh ingredients, innovative flavours, and exceptional service in the heart of Nijmegen
